Monday, April 29, 2013

Way Down South: Kovalam Beach, Trivandrum & Kanyakumari

Kovalam Beach
I took a quick flight from Bangalore to Trivandrum. Man did it feel good to be in an airport – a/c, clean bathrooms, free wifi! As soon I as I landed in TRV I hopped in a rickshaw checked into a beachside hotel in Kovalam and jumped into Ami’s embrace. Not exactly, but it was so wonderful to see a familiar face after travelling solo for a few weeks. We had lunch and parted ways while Ami studied for her YTT final.

Kovalam is a slow paced, relaxing beachside town with decent hotels, lots of shops and tasty restaurants. Kovalam is in the state of Kerala. I love Kerala. Everybody in Kerala is warm, happy and has a beautiful smile plastered on their face. Kerala is known to be the most educated and healthiest state in India. It’s lush, green and abundant in natural resources. I had no problem indulging in this abundance. From fresh fruit plates, to coconut water, sugar cane juice and daily caught fish. Yum Yum.

The sweet fruit lady.
I miss this already.
This man cracked me up, he helped get me a sweet deal on that drum and then I ended up buying a scarf from him for kicks. Such a lovely afternoon.
Luckily I happened to be visiting during low season as well, which meant a spacious king bed room facing the ocean for just $8 a night. One tip – if you want a beach to yourself, walk up the hill on the lighthouse side of the beach and then to the right a bit. You’ll discover your own little nook of beach without anybody selling anything. Pure relaxation.



Sunset from the German Bakery over Kovalam Beach.
Before heading to Kanyakumari, Ami and I met up at Indian Coffee House in Trivandrum for breakfast. What a neat spiraling building! Not to mention 50 cent omelets. I’d recommend stopping by if you’re in the area.

Our first of many bus rides together! I love this picture.
We headed to the very tip of India, Kanyakumari, in Tamil Nadu where 3 oceans meet – Indian Ocean (South), Arabian Sea (West), Bay of Bengal (East). This is a quote that Mahatma Gandhi wrote while in Kanyakumari:
Shrine of our Lady Ransom
“I am writing this at the cape, in front of the sea, where three waters meet and furnish a sight unequalled in the world. For this is no port of call for vessels, like the goddess, the waters around are virgin.” – M. Gandhi Jan. 15th 1937
Mahatma Ghandi's Memorial where the 3 seas meet.
I know it is difficult to tell, but here is the point where all 3 seas meet.

Beyond the ability to watch the sunrise and sunset from the same beach, there is nothing else to see or do in Kanyakumari. Unless it’s on your way to your next destination I’d recommend skipping it. Ami and I made the best of it by wandering through the town, crashing in an air conditioned hotel lobby and discovering our passion for Kerala parotta (also written as paratha in the north) while eating street food.



The sunrise was quite a spectacle. There were 100's of people watching it.

Kutu Parotta - similar to Huevos Rancheros minus the beans
KERALA PAROTTA mm mm

Monday, April 22, 2013

Beauty in Bangalore


Bangalore is the capital of Karnataka state (fast fact: India has 27 states), which is located in the south west of India. Bangalore is known for being an IT hub, as well as for its cosmopolitan lifestyle.

I was also surprised at the beautiful greenery that I discovered. My host for my one day in Bangalore, Krishna, showed me the 240 acre Lalbagh Gardens and Cubbon Park. It was quite refreshing to see grass and parks in a big city! Something that Bombay definitely lacks. We also strolled by the Karnataka high court and State of Assembley (Vidhana Soudha) buildings. 

Lalbagh Gardens - How adorable are these sisters?
Lalbagh Gardens
Lalbagh Gardens
Lalbagh Gardens
Cubbon Park
Cubbon Park
State of Assembly Building 
City living.
Karnataka High Court

Kids are too adorable sometimes. I loved this little sequence of these sisters hand in hand.

Saturday, April 20, 2013

Majestic Mysore

Sri Chamundeshwari Temple
Mysore is about a 200 km southwest of Bangalore in the state Karnataka. During my visit in Mysore I was hosted by Abhi who is originally from Punjab. Abhi took me around to see Mysore Palace, Chamundi Hill, and a silk factory.
A brief background on Mysore: The name comes from a place called Mahisasura where a demon (Mahisuara) was slain by a goddess (Chamundi). Mysore was founded by the Wodeyar dynasty in 1399, but remained in the power of the Vijayanagar empire until mid 1500s.

Mysore Palace was where the Wodeyar maharajas lived. In 1897, during the eldest daughter’s wedding, there was a devastating fire and the entire palace needed to be rebuilt. English architect Edward Irvin rebuilt the palace by 1912. The most interested things we learned was that the last day of Navratri, Dussehra, is a huge event in Mysore. [The 9 day long festival of Navratri represents the triumph of good (Hindu deity Ram) over evil (Hindu deity Ravan).] The king would sit on a howdah made from 300 lbs of gold during the festival to thank all the good fortune in his life. 
Unfortunately the most beautiful part of the Palace is the inside  but you are not allowed to take photographs. It is quite gawdy, but so intricate and tons of detail. Here are a few photographs from the outside.



Chamundi Hill was also a beautiful view and the Sri Chamundeswari Temple was interesting to see. 
Oh monkeys haha!



The Government Silk Factory was an amazing experience! Definitely a go-to if you go to Mysore. The factory is not very traveled, but the entire silk making process (omitting the cocoon to thread step) is done there and viewable to the public. To top it off, it was entirely free. The silk making process as I remember it being explained:
  1. Winding thread to a bigger roll
  2. Doubling two pieces of thread
  3. Twisting the two pieces of thread together
  4. Rewinding thread 
  5. Warping: 85 degrees Celsius for 40 minutes
  6. Threading onto 900 meter roll
  7. Weaving 1,480 strings (width) into a 6.3 meter long sari. This step takes 4 hours for one sari!
  8. Bleaching fabric- gold thread isn’t affected
  9. Dying fabric
  10. Ironing fabric
  11. Final analysis to ensure quality is up to standard.







White and gold silk thread they gave me. So fine and gorgeous!



I also had some very delicious food as always. Thanks Abhi for showing me around! As a thank you I bought Abhi his very first bottle of Champers. Funny thing is they didn't have a single cold bottle and ice is nonexistent to cool it down. So my solution - frozen peas and corn to get it semi cold. Good memories from Mysore.
Ice cream break!
India's version of chips & salsa - Masala Papad. My  new favorite!